HOW TO PREPARE VEGAN CHAI & MATCHA
Tea & Spice Fresh Chai
Barista
Add 2 heaped tbsp (20g) of Tea & Spice Fresh Chai to a jug.
Add exactly 50ml hot water and steep for at least 30 seconds.
In a separate jug, texture 150ml of milk, then pour into the steeping chai.
Strain into a glass, sprinkle Tea & Spice Dusting Powder, then serve.
Watch the video above to see how it's made.
Teapot
Add 2 heaped tbsp (20g) of Tea & Spice Fresh Chai to a teapot.
Add exactly 50ml hot water and steep for at least 30 seconds.
Separately heat 150ml of milk, then pour into the steeping chai.
Strain into a glass, sprinkle Tea & Spice Dusting Powder, then serve.
Tea & Spice Powdered Chai
Barista
Add 2 tbsp (20g) of Tea & Spice Chai Latte powder to 150ml of cold milk in a jug. Texture the milk and powder together until it hot. Pour into a glass, lightly sprinkle Tea & Spice Dusting Powder, then serve.
Stove Top
In small pot, heat 180ml of milk over a low heat, slowly adding 2 tbsp (20g) of Tea & Spice Chai Latte powder. Continue to stir until simmering. Pour into a mug, lightly sprinkle Tea & Spice Dusting Powder, then serve.
Microwave
Heat up 180ml of milk until hot, add 2 tbsp (20g) of Tea & Spice Chai Latte powder and stir well. Lightly sprinkle Tea & Spice Dusting Powder, then serve.
Tea & Spice Dusting Powder
Instructions
For the finishing touch, lightly sprinkle Tea & Spice Dusting Powder over your Tea & Spice chai latte, then enjoy.
Ora Matcha
Barista
Add 1 tbsp (10g) of Ora Matcha powder to 150ml of cold milk in a jug. Using the steam wand, texture the milk and matcha powder together until hot, then serve.
Stove Top
In a small pot, heat 180ml of milk over a low heat, slowly adding 1 tbsp (10g) of Ora Matcha powder. Continue to stir until simmering, then serve.
Microwave
Heat up 180ml of milk in a mug until hot, add 1 tbsp (10g) of Ora Matcha powder and stir well.
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